Pi Lo Chun
Pi Lo Chun means "spring snail" and is given due to the shape of the tea-leaves. The time of harvest is from the middle of March to the middle of April. This tea is a First Flush Darjeeling with fragrant and delicately aroma's. Approximately 60.000 to 80.000 of the buds and the youngest leaves are needed to produce 1 kg of dried tea. This tea is one of the most exclusive and famous green Chinese teas. With beautiful hand-rolled leaves.
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